For this year’s BC Heritage Week theme, “Stir the Pot,” We’ve been thinking about the crops that quietly shaped Chilliwack’s everyday food culture—what grew well here, who grew it, and how those seasons still show up in our memories. Chilliwack’s crop history is, in many ways, a story of soil and water. As the Sumas Lake was drained and the resulting land cultivated, parts of the valley became famously productive—supporting vegetables and small fruits that still feel like
